BIBLIOGRAFIA

VEROGHÍ è un alimento che trova le sue origini nella tradizione millenaria della medicina Ayurvedica.

Sin dall'antichità, infatti, i terapeuti avevano osservato le sue straordinarie proprietà curative e riequilibranti.

La scienza moderna sta riscoprendo ciò che l'intuizione e la pratica antica aveva osservato e ha iniziato a studiare questo "superfood" un po' più da vicino.

Abbiamo raccolto molte delle fonti ad oggi disponibili sul tema ghee e le riproponiamo qui per una più comoda consultazione.

Altre fonti

Ríos-Covián D. Intestinal Short Chain Fatty Acids and their Link with Diet and Human Health. Front Microbiol. 2016 Feb 17;7:185
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Xiong Y. Short-chain fatty acids stimulate leptin production in adipocytes through the G protein-coupled receptor GPR41. Proc Natl Acad Sci U S A. 2004 Jan 27;101(4):1045-50
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Blouin JM. Butyrate elicits a metabolic switch in human colon cancer cells by targeting the pyruvate dehydrogenase complex. Int J Cancer. 2011 Jun 1;128(11):2591-601
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Toscani A. Molecular analysis of sodium butyrate-induced growth arrest. Oncogene Res. 1988;3(3):223-38
Wong JM. Colonic health: fermentation and short chain fatty acids. J Clin Gastroenterol. 2006 Mar;40(3):235-43
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Lupton JR. Microbial degradation products influence colon cancer risk: the butyrate controversy. J Nutr. 2004 Feb;134(2):479-82
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Bingham SA. Dietary fibre in food and protection against colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC): an observational study. Lancet. 2003 May 3;361(9368):1496-501
Fuchs CS. Dietary fiber and the risk of colorectal cancer and adenoma in women. N Engl J Med. 1999 Jan 21;340(3):169-76
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Tilg H. Microbiota and diabetes: an evolving relationship. Gut. 2014 Sep;63(9):1513-21
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Tolhurst G. Short-chain fatty acids stimulate glucagon-like peptide-1 secretion via the G-protein-coupled receptor FFAR2. Diabetes. 2012 Feb;61(2):364-71
Melmon KL. Inflammatory and immune responses: cell individuality amidst ubiquitous hormonal signals. Johns Hopkins Med J. 1977 Jul;141(1):15-22
Alamowitch C. Lack of effect of an acute ileal perfusion of short-chain fatty acids on glucose metabolism in healthy men. Am J Physiol. 1996 Jul;271(1 Pt 1):E199-204
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Fushimi T. Dietary acetic acid reduces serum cholesterol and triacylglycerols in rats fed a cholesterol-rich diet. Br J Nutr. 2006 May;95(5):916-24
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Alvaro A. Gene expression analysis of a human enterocyte cell line reveals downregulation of cholesterol biosynthesis in response to short-chain fatty acids. IUBMB Life. 2008 Nov;60(11):757-64
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Hara H. Short-chain fatty acids suppress cholesterol synthesis in rat liver and intestine. J Nutr. 1999 May;129(5):942-8

BIBLIOGRAFIA

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