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BIBLIOGRAFIA

VEROGHÍ è un alimento che trova le sue origini nella tradizione millenaria della medicina Ayurvedica.

Sin dall'antichità, infatti, i terapeuti avevano osservato le sue straordinarie proprietà curative e riequilibranti.

La scienza moderna sta riscoprendo ciò che l'intuizione e la pratica antica aveva osservato e ha iniziato a studiare questo "superfood" un po' più da vicino.

Abbiamo raccolto molte delle fonti ad oggi disponibili sul tema ghee e le riproponiamo qui per una più comoda consultazione.

Altre fonti

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